Lagarosiphon

Common name:  Oxygen weed
Scientific name:  Lagarosiphon major
Management programme:  Site-led

 

Why are they a pest?

It’s hard to spell and even harder to get rid of. Lagarosiphon was once sold as a pretty decoration for aquariums or ponds and is thought to have been accidentally introduced to our waterways through disposal into drains or ponds. It now causes trouble for our beautiful lakes. Lagarosiphon has the potential to threaten the aquatic environment because its fast growth means it displaces and shades out aquatic native plants. Thick areas of lagarosiphon can disturb water flows and cause local deoxygenation (a chemical reaction removing oxygen) of water. Lagarosiphon can choke and block water bodies, increase flood likelihood, and can affect water supply intakes. It also has negative effects on recreational activities (such as boating, waterskiing and swimming) and aesthetic values, changing the scenery of the area. If lagarosiphon is left uncontrolled, large beds can form and wash ashore, leaving unpleasant heaps.

Lagarosiphon is present in lakes Dunstan and Roxburgh and parts of Lake Wānaka. It is also present in the Clutha River/Mata-Au, Kawarau River and Pūerua River. Isolated, individual plants are regularly removed from Frankton Arm in Lake Whakatipu, which is thought to be a result of weed transfer by boats from other waterways in the region.

It spreads from the dispersal of stem fragments, either naturally by water movement or by humans through boating, fishing gear, machinery, aquarium and pond waste and deliberate plantings.

What does it look like?

  • Size: Lagarosiphon can grow up to 5 metres long; its long, brittle stems forming dense mats when it reaches the water's surface.
  • Appearance: The leaves are dark green and have tiny, pointed edges. The leaves are arranged spirally around the stem and curve backwards or downwards.
  • Distinctive features: It is an underwater, bottom-rooted weed.
  • Habitat: In its native habitat, lagarosiphon produces tiny pinkish flowers; however, as there are only female plants in New Zealand, it does not set seed and flower here.

What are the rules?

Lagarosiphon is managed under a site-led programme in our Regional Pest Management Plan (2019-2029).

Head to ORC ArcGIS to see a map of the areas covered by the lagarosiphon site-led programme.

  •  Any person leaving the waters of lakes Dunstan, Wānaka or Roxburgh or from the Clutha River/Mata-Au and the Kawarau River must immediately remove and safely dispose of all fragments of lagarosiphon from boats, equipment and all other items in their possession.
  • Anyone in Otago must destroy and safely dispose of all lagarosiphon from any pond or aquarium on their land.

The goal of the Regional Pest Management Plan (2019-2029) for lagarosiphon is to: 

  • Reduce the amount of lagarosiphon in Lake Wānaka and the Kawarau River through progressive containment over the next 10 years.
  • Keep the levels of lagarosiphon in Lake Dunstan at a stable level.
  • Prevent lagarosiphon establishing in Lake Whakatipu.
  • Prevent lagarosiphon establishing in lakes, rivers and tributaries where it is not already present.

What should I do?

Together with other stakeholders, we are working to curb the spread of lagarosiphon and have removed many tonnes since it was first spotted in our waterways in the early 1970s.

Make sure you don’t spread any aquatic pests by following the Check, Clean, Dry method. 

To prevent the spread of freshwater pests, including lagarosiphon, whenever you move between waterways you must check, clean and dry any equipment that comes into contact with water.

Before you leave:

Check — remove any plant matter from your gear and clothing and leave it at the site. Don’t wash plant material down the drain.

Clean — soak or scrub all items using one of the below treatments:

Cleaning option 

Amount 

Duration 

Dishwashing detergent or nappy cleaner 

10% mix (1 litre detergent to 10 litres of water) 

Soak or spray all surfaces and leave wet for at least 10 minutes 

Bleach 

2% mix (200ml bleach to 10 litres of water) 

Soak or spray all surfaces for at least 1 minute 

Hot water above 60°C 

Soak entire item 

Soak for at least 1 minute

Hot water above 45°C 

Soak entire item 

Soak for at least 20 minutes 

Freezing 

  

Until solid 

Note: 60° C is hotter than most tap water; 45°C is uncomfortable to touch. Allow longer times for absorbent items.

Dry – ensure your gear is completely dry to touch, inside and out, then leave to dry for at least another 48 hours before you use it.

If it’s wet, it’s a threat.

Management programme